Pricing

Cake Pricing

These prices are for basic cakes. Specialty shapes including square, oval, petal, custom design, fondant, sugar-paste or sculpted chocolate or certain combinations may have an additional charge. Other sizes available.  Call or email for pricing.

  • 9” Cakes – $35.00 (round – other shapes are additional)
  • 10” Cakes – $48.00 (round – other shapes are additional
  • 12” Cakes – $65.00 (round – other shapes are additional
  • 8″ – Now Offering! $30.00 (round – other shapes additional

 

Cupcake Pricing

Prices for one dozen Giant or Standard cupcakes including fillings – deposit required for display stands. Disposable stands in round or square are also for sale

  • Standard – $24.00
  • Cupcake Bars, staffed, from $2.50 per person

 

More Choices

  • Plain Jane Brownies – $20/dozen
    Nothing in these guys but Chocolate, Butter, Sugar, Eggs, Flour and Salt
  • Cookies n Cream topped Brownies – $22.00/dozen
  • Smoked Toffee topped Brownies – $24/dozen
  • Winter Only! Chocolate Mint Brownies – $22/dozen
  • Flourless Chocolate Torte – $25
    (Gluten-Free) Nine inches of heavenly chocolate simplicity – Imported dark chocolate makes this torte worthy – gluten free
  • Jameson’s Irish Whiskey Banana Pudding Cake – $35!
  • Lemon Cookies w Lemon Cream Filling – $15/dozen

 

And More

  • Kolache! Sweet or Savory Versions – $24/dozen
  • Pies – Caramel/Apple/Bacon, Traditional Apple, Strawberry/Rhubarb, Pumpkin Mousse, and more – Price based on seasonal fruit prices and single or double crust
  • Doughssants - $36 per dozen w 48 hours notice
  • Stuffed Croissants - Sweet or Savory fillings, scratch-made – $36 per dozen
  • Traditional Bread Pudding w Rum Sauce - $18
  • Three-Cherry Whiskey Bread Pudding – $20
  • Mango-Coconut Spiced Bread Pudding – $20
  • Austrian Strudel - traditional Apple w Raisin, Southern Peaches and Cream and more – $20

 

 

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