A natural approach

| February 4, 2014

At Cake Hag we well understand the temptations to indulge, especially during these winter months. We want our customers to know that if they decide to enjoy one of our cakes or pastry, they aren’t going to be worrying after the fact about the quality and freshness of what they have ordered. We are scratch-natural. [...]

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Changes to Doughssant Ordering and Availability

| October 10, 2013

Effective today, we are changing the way doughssants are ordered and picked up. Due to the oncoming Holiday Season we will no longer be dedicating Tuesday mornings to doughssants. Prior to doughssants, Cake Hag was closed on Monday and Tuesday. We are going to return to those days being our ‘weekend’ but we are going [...]

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Holiday Pies and Cakes are coming October 30th!

| October 8, 2013

Cake Hag Cake Studio Grant Park, Atlanta, GA 2013 Autumn & Holiday Cake & Pie List Seasonal Cakes: 1. Fresh Ginger Spice cake layered w ginger cream cheese and caramelized Apples and Cranberries, finished w a citrus ginger cream cheese icing – 8” – $30, 10” – $50 2. Pumpkin Spice cake layered with your [...]

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| September 16, 2013

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Doughssants are here – but ordering them is a little different

| June 19, 2013

For a limited time we will be offering a limited number of Doughssants on Tuesday mornings. Orders must be 6 Doughssants or 12 Doughssants – no other sizes or increments are possible. Current flavors are Brandied Peach or Caramel Bacon and both are filled with Madagascar Vanilla Bean Pastry cream. Orders are ONLY accepted via [...]

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| November 29, 2012

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Holiday Gift Boxes now available for pick up or delivery!!

| November 26, 2012

Need something special to show your appreciation? Consider a delicious Cake Hag gift box! Snazzy Black, Silver and Turquoise Holiday boxes are now available in a variety of cookie, bar and cake combinations. Check out our gift box page! Spread the yum!:

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Order now for the Holidays!

| November 15, 2012

2012 Holiday Booze Cakes: *Brandy Butter Chocolate Chunk *Limoncello *Kahlua Dark Chocolate *Banana Blackberry Rum *New – Almond Amaretto 2012 Holiday Cakes *Fresh Ginger Spice w Caramelized Apples and Cranberries and Citrus Ginger Cream Cheese *Bouche de Noel – traditional Yule Logs sold as a set – mocha/milk chocolate and raspberry dark chocolate *14 Layer [...]

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Excited to be chosen!

| November 1, 2012

TakePart, in partnership with Food, Inc. just named us a 2012 Tastemaker for our commitment to “food done right!” http://bit.ly/R4g5iq Spread the yum!:

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Excited and honored to be highlighted in the AJC

| September 27, 2012

http://blogs.ajc.com/food-and-more/2012/09/27/fall-2012-dining-guide-beyond-restaurants/ Spread the yum!:

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